How to Make a Breakfast Scramble
Scrambled eggs are a classic breakfast dish that is simple to make and endlessly customizable. Whether you’re in a rush or looking to impress, a breakfast scramble is a versatile and satisfying choice. In this article, we’ll guide you through the steps to create a delicious breakfast scramble that will start your day off right.
Ingredients
Before you start cooking, gather the following ingredients:
– 4 large eggs
– Salt and pepper, to taste
– 1 tablespoon of unsalted butter or olive oil
– 1/4 cup of milk or cream (optional)
– 1/4 cup of chopped vegetables, such as bell peppers, onions, or spinach (optional)
– 1/4 cup of shredded cheese (optional)
– 1/4 cup of diced cooked ham or bacon (optional)
Instructions
1. Begin by cracking the eggs into a bowl. Add salt and pepper to taste, and beat the eggs with a fork or whisk until well combined.
2. If you’re using milk or cream, add it to the beaten eggs and stir until fully incorporated.
3. Heat a non-stick skillet over medium heat. Add the butter or olive oil and let it melt. If you’re using vegetables, add them to the skillet and sauté until they’re tender.
4. Pour the beaten eggs into the skillet. Let them sit for a few seconds without stirring, allowing the edges to set. Then, gently stir the eggs with a spatula, scraping the bottom of the skillet to prevent sticking.
5. If you’re using cheese or meat, add it to the skillet during the last few minutes of cooking. Continue to stir the eggs until they reach your desired level of doneness.
6. Once the eggs are cooked to your liking, remove the skillet from the heat. Let the scramble sit for a minute to allow the cheese to melt and the eggs to set.
7. Serve the breakfast scramble hot, garnished with fresh herbs like parsley or chives, if desired.
Customizing Your Scramble
The beauty of a breakfast scramble lies in its ability to be customized to your taste. Here are a few ideas to get you started:
– Add different types of cheese, such as cheddar, mozzarella, or feta, for a variety of flavors.
– Include your favorite vegetables, like mushrooms, tomatoes, or zucchini, for added nutrients and texture.
– Stir in some cooked meat, such as bacon, ham, or sausage, for a heartier meal.
– For a vegetarian option, try adding black beans, corn, or avocado for a burst of flavor and protein.
Remember, the key to a perfect breakfast scramble is to cook the eggs gently and avoid overcooking them. With these simple steps and a few twists of your own, you’ll be able to enjoy a delicious and satisfying breakfast scramble every morning.
