Mastering the Art of Seasoned Breakfast Potatoes- A Step-by-Step Guide

How to Make Seasoned Breakfast Potatoes

If you’re looking for a delicious and satisfying breakfast dish, look no further than seasoned breakfast potatoes. These golden, crispy potatoes are seasoned to perfection, making them the perfect side dish or main course. Whether you’re starting your day with a hearty breakfast or looking for a quick and easy meal, these seasoned breakfast potatoes are sure to hit the spot. In this article, we’ll guide you through the simple steps to make these irresistible potatoes that will have your taste buds dancing with joy.

Ingredients

Before you begin, gather the following ingredients:

– 2 pounds of potatoes (russet or red potatoes work best)
– 1 tablespoon of olive oil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– Optional: paprika, chopped green onions, or chives for garnish

Preparation

Start by washing the potatoes thoroughly under cold water. Remove any dirt or debris from the surface. Cut the potatoes into evenly sized cubes, about 1/2 to 3/4 inches in size. This ensures that they cook evenly and achieve that perfect golden crispness.

Seasoning the Potatoes

In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and onion powder. Whisk the ingredients together until well blended. Add the potato cubes to the bowl and toss them gently until they are evenly coated with the seasoning mixture.

Preheating the Oven

Preheat your oven to 425°F (220°C). This will ensure that the potatoes cook evenly and achieve that desired crispy texture.

Baking the Potatoes

Place the seasoned potato cubes on a baking sheet lined with parchment paper or a non-stick baking mat. Make sure they are spread out in a single layer to prevent them from sticking together and to allow for even cooking.

Bake the potatoes in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy. Halfway through the baking time, carefully shake the baking sheet to toss the potatoes and ensure they cook evenly.

Garnishing and Serving

Once the potatoes are done, remove them from the oven and let them cool for a few minutes. You can garnish them with paprika, chopped green onions, or chives for an extra burst of flavor. Serve the seasoned breakfast potatoes as a side dish or alongside your favorite proteins like bacon, eggs, or sausage for a complete breakfast.

Enjoy your delicious seasoned breakfast potatoes and savor the flavors of this comforting and satisfying dish. Happy cooking!