How to Craft Exquisite Vietnamese Iced Coffee Using a French Press Method

How to Make Vietnamese Iced Coffee with a French Press

Are you ready to dive into the world of Vietnamese iced coffee, also known as “ca phe sua da?” This popular Vietnamese beverage is a refreshing blend of strong coffee, sweetened condensed milk, and ice, all served in a tall glass. One of the best ways to enjoy this delightful drink is by using a French press. In this article, we’ll guide you through the process of making Vietnamese iced coffee with a French press, ensuring that you can savor the rich and aromatic flavors at home.

Ingredients

Before you start, gather the following ingredients:

– 1 cup of high-quality medium-coarse coffee beans
– 1 cup of cold water
– 1 can of sweetened condensed milk
– Ice cubes
– A French press
– A fine-mesh strainer
– A spoon or stirrer

Step 1: Roast and Grind the Coffee Beans

Begin by roasting your coffee beans to a medium roast. Once roasted, let them cool down to room temperature. Next, grind the beans to a medium-coarse consistency. This texture is essential for achieving the perfect extraction in your French press.

Step 2: Prepare the Coffee

In a French press, combine the ground coffee and cold water. Stir the mixture well to ensure the coffee is evenly distributed. Let it steep for about 4 minutes. The longer you steep, the stronger the coffee will be.

Step 3: Add Sweetened Condensed Milk

Once the coffee has steeped, carefully pour the sweetened condensed milk into the French press. The ratio of coffee to condensed milk is typically 1:1, but feel free to adjust it to your taste preferences.

Step 4: Stir and Pour

Using a spoon or stirrer, gently stir the mixture to combine the coffee and condensed milk. Once everything is well blended, slowly pour the coffee mixture into a tall glass filled with ice cubes.

Step 5: Enjoy Your Vietnamese Iced Coffee

Your Vietnamese iced coffee is now ready to enjoy! Sit back, relax, and savor the rich, creamy, and refreshing flavors. You can garnish your drink with a sprinkle of cinnamon or a slice of lemon for an extra touch of flavor.

Conclusion

Making Vietnamese iced coffee with a French press is a simple and rewarding process that allows you to enjoy the unique taste of this Vietnamese classic. With just a few ingredients and some patience, you can easily create a refreshing and delightful drink that will transport you to the streets of Vietnam. Happy brewing!