How do you make a fresh peach pie? If you’re a fan of summer fruits and want to enjoy the sweet taste of peaches all year round, then this recipe is for you. Fresh peach pie is a delightful dessert that captures the essence of summer in every bite. With its juicy, flavorful filling and flaky crust, it’s sure to become a favorite in your household.
To start, gather all the necessary ingredients. You’ll need fresh peaches, sugar, cornstarch, lemon juice, butter, flour, salt, and baking powder. Once you have everything ready, follow these simple steps to create a mouthwatering fresh peach pie.
First, prepare the pie crust. In a large bowl, combine 2 cups of flour, 1/2 teaspoon of salt, and 1 teaspoon of baking powder. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, until the dough comes together. Divide the dough into two equal parts, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
While the dough is chilling, prepare the peach filling. In a medium saucepan, combine 4 cups of fresh peaches, peeled and sliced, 1 cup of sugar, 2 tablespoons of cornstarch, and 1 tablespoon of lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy. Remove from heat and let it cool.
Preheat your oven to 425°F (220°C). Roll out one of the dough portions on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges, leaving a 1-inch overhang. Roll out the second dough portion to create the top crust. Place the top crust over the filling, pressing the edges together to seal. Trim any excess dough and crimp the edges with a fork or your fingers. Cut a few slits in the top crust to allow steam to escape.
Brush the top crust with a mixture of 1 egg yolk and 1 tablespoon of water to give it a golden finish. Place the pie on a baking sheet and bake for 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Once the pie is done, let it cool for at least 2 hours before serving. This allows the filling to set and the flavors to meld together. Slice the pie and enjoy it warm or at room temperature. Fresh peach pie is perfect for any occasion, whether it’s a family gathering, a picnic, or simply a sweet treat for yourself.
Now that you know how to make a fresh peach pie, you can savor the taste of summer all year long. Experiment with different variations, such as adding a dollop of whipped cream or a scoop of vanilla ice cream on top. Happy baking!
