How do you make tomato soup from fresh tomatoes? If you’re looking to create a homemade, flavorful tomato soup, using fresh tomatoes is the way to go. Fresh tomatoes bring a vibrant and authentic taste to the soup, making it a delightful choice for any meal. In this article, we’ll guide you through the process of making tomato soup from scratch, ensuring that you enjoy a delicious and comforting bowl of soup.
Before we dive into the recipe, it’s important to gather all the necessary ingredients and equipment. Here’s what you’ll need:
– Fresh tomatoes: Choose ripe, juicy tomatoes for the best flavor.
– Onion: A medium-sized onion will add sweetness and depth to the soup.
– Garlic: A few cloves of garlic will add a savory kick.
– Olive oil: Use extra virgin olive oil for a rich and aromatic flavor.
– Vegetable broth: You can use chicken or vegetable broth, depending on your preference.
– Salt and pepper: To taste.
– Herbs: Fresh basil or oregano are great choices for adding aromatic flavors.
– Heavy cream (optional): For a richer, creamier texture.
Now that you have all the ingredients ready, let’s move on to the steps of making tomato soup from fresh tomatoes:
1. Prepare the tomatoes: Wash the tomatoes and cut them into quarters. Place them in a large pot and cover them with water. Bring the water to a boil, then reduce the heat and let them simmer for about 10 minutes. This will make it easier to remove the skins.
2. Remove the skins: Once the tomatoes are soft, remove the skins and discard them. You can use a spoon to easily peel the skins off.
3. Sauté the onion and garlic: In a separate pot, heat some olive oil over medium heat. Add the chopped onion and cook until it’s translucent. Add the minced garlic and cook for another minute until fragrant.
4. Add the tomatoes and herbs: Add the peeled tomatoes to the pot with the onions and garlic. Stir in the vegetable broth, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
5. Blend the soup: Using an immersion blender or a regular blender, puree the soup until smooth. If you prefer a smoother texture, you can strain the soup through a fine-mesh sieve.
6. Add the cream (optional): If you want a richer soup, add the heavy cream and stir well. Adjust the seasoning with salt and pepper to taste.
7. Serve: Heat the soup over low heat before serving. Garnish with fresh basil or oregano and enjoy your homemade tomato soup!
By following these simple steps, you’ll be able to make tomato soup from fresh tomatoes that is full of flavor and perfect for any occasion. Enjoy your delicious homemade soup!
