How to Cook with Fresh Cilantro
Cilantro, also known as coriander, is a versatile herb that adds a fresh and aromatic flavor to a wide variety of dishes. Whether you’re making Mexican tacos, Asian stir-fries, or Indian curries, fresh cilantro can elevate your culinary creations. In this article, we will explore various ways to cook with fresh cilantro, ensuring that you make the most out of this delightful herb.
1. Fresh Cilantro Pesto
One of the simplest ways to enjoy fresh cilantro is by making a homemade pesto. Blend fresh cilantro leaves, garlic, pine nuts, olive oil, salt, and pepper in a food processor until smooth. Use this pesto as a spread on sandwiches, a sauce for pasta, or a topping for pizza. The vibrant green color and fresh flavor of cilantro will make your dish stand out.
2. Cilantro Lime Rice
Cilantro lime rice is a staple in Mexican cuisine and is incredibly easy to make. Rinse 2 cups of rice under cold water until the water runs clear. In a pot, combine the rice, 4 cups of water, and 1 tablespoon of vegetable oil. Bring to a boil, then reduce the heat and cover the pot. Cook for 15-20 minutes, or until the rice is tender. Once cooked, fluff the rice with a fork, stir in 1/4 cup of chopped fresh cilantro, and squeeze in the juice of 1 lime. Serve as a side dish or with your favorite Mexican dish.
3. Cilantro and Chive Salsa
Cilantro and chive salsa is a flavorful and colorful addition to any Mexican meal. Combine 1 cup of chopped fresh cilantro, 1/2 cup of chopped fresh chives, 1/4 cup of diced red onion, 1/4 cup of fresh lime juice, 1 teaspoon of salt, and 1/2 teaspoon of ground cumin in a bowl. Mix well and let it sit for at least 15 minutes to allow the flavors to meld together. Serve as a dip for tortilla chips or as a topping for tacos, burritos, or tostadas.
4. Cilantro Tacos
Cilantro is a key ingredient in traditional Mexican tacos. Start by preparing your preferred taco filling, such as grilled chicken, beef, or shrimp. Warm your taco shells and top them with the cooked filling. Sprinkle with chopped fresh cilantro, a squeeze of lime juice, and a dollop of sour cream or guacamole. For an extra burst of flavor, sprinkle some chili powder or cumin on top. Enjoy your fresh cilantro tacos with a side of salsa and a cold beer.
5. Cilantro Chutney
Cilantro chutney is a flavorful Indian condiment that pairs well with curries, rice, and naan. In a blender, combine 1 cup of fresh cilantro leaves, 1/2 cup of fresh mint leaves, 1/4 cup of grated ginger, 2 green chilies, 1/4 cup of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of sugar. Blend until smooth. Adjust the seasoning to your taste and serve with your favorite Indian dish.
In conclusion, fresh cilantro is a versatile herb that can enhance the flavor of a wide range of dishes. From pesto to tacos, cilantro adds a fresh and aromatic touch to your cooking. Experiment with these recipes and discover the endless possibilities of cooking with fresh cilantro.
