How to Keep Fresh Cilantro
Cilantro, also known as fresh coriander, is a popular herb used in various cuisines around the world. Its vibrant green leaves and distinct flavor make it a must-have ingredient in many dishes. However, keeping cilantro fresh for an extended period can be a challenge. In this article, we will discuss some effective methods on how to keep fresh cilantro fresh and flavorful for longer.
1. Store cilantro in a jar with water
One of the most effective ways to keep cilantro fresh is to store it in a jar with water. Simply trim the stems of the cilantro, place them in a jar filled with water, and cover the jar with a plastic bag. Store the jar in the refrigerator, and change the water every few days. This method allows the cilantro to absorb water, preventing it from drying out and wilting.
2. Use a paper towel to wrap the cilantro
Another way to maintain the freshness of cilantro is to wrap it in a damp paper towel. Place the cilantro in a plastic bag or airtight container, then wrap the paper towel around the leaves. Store the wrapped cilantro in the refrigerator. This method helps to retain moisture and prevent the cilantro from drying out.
3. Trim the stems and store in a zip-top bag
Trimming the stems of cilantro before storing can also help extend its freshness. Simply cut the stems at an angle and place the cilantro in a zip-top bag. Press out as much air as possible before sealing the bag. Store the bag in the refrigerator, and change the bag every few days. This method is particularly effective for storing cilantro in bulk.
4. Freezing cilantro
If you have an abundance of cilantro that you don’t plan to use immediately, freezing is a great option. You can freeze cilantro either fresh or dried. To freeze fresh cilantro, wash, dry, and chop the leaves. Place them in a freezer bag, removing as much air as possible, and seal. For dried cilantro, you can spread it out on a baking sheet and freeze until dry. Once dried, store the cilantro in an airtight container. Frozen cilantro can be used in cooked dishes, but it may lose some of its vibrant color and flavor.
5. Harvest cilantro regularly
Harvesting cilantro regularly can also help maintain its freshness. When you notice that the cilantro is starting to wilt, simply snip off the top 1-2 inches of the stems. This will encourage new growth and keep the cilantro healthy. Remember to remove any wilted or discolored leaves before storing.
By following these tips, you can enjoy fresh cilantro for longer periods, ensuring that your dishes will always have that distinctive flavor and aroma. Happy cooking!
