How do you cut fresh cilantro? Cilantro, also known as coriander, is a versatile herb widely used in various cuisines around the world. Whether you’re preparing a Mexican salsa, an Asian stir-fry, or a Middle Eastern dish, fresh cilantro adds a distinct flavor and aroma that enhances the taste of your meal. Cutting fresh cilantro correctly is essential to preserve its freshness and flavor. In this article, we will guide you through the process of cutting fresh cilantro like a pro.
First, gather your materials. You will need a clean cutting board, a sharp knife, and of course, fresh cilantro. Before you start, make sure to wash the cilantro thoroughly under running water to remove any dirt or pesticides. Gently shake off the excess water, and then you’re ready to begin.
Next, take a handful of cilantro stems and hold them with one hand. Using the other hand, hold the knife at a 45-degree angle, and slice through the stems, starting from the bottom and working your way up. This technique helps to separate the leaves from the stems while maintaining the integrity of the leaves. You can also use a chef’s knife or a scissors to cut through the stems, depending on your preference.
Once the stems are cut, you will be left with a pile of cilantro leaves. To further separate the leaves from the stems, gently run your fingers along the stems, pulling the leaves away. Be sure to discard the tough stems, as they are not suitable for cooking.
Now that you have the cilantro leaves, you can chop them according to your recipe’s requirements. For smaller pieces, use a rocking motion with your knife to finely chop the leaves. If you prefer larger pieces, simply tear the leaves by hand or with a pair of scissors. Remember to chop the cilantro just before you’re ready to use it, as it loses its flavor and aroma quickly when exposed to air.
Lastly, if you have extra cilantro that you won’t be using immediately, you can store it in the refrigerator. Place the chopped cilantro in a damp paper towel and then transfer it to an airtight container. This method helps to maintain the cilantro’s freshness and extend its shelf life.
By following these simple steps, you’ll be able to cut fresh cilantro like a seasoned chef. Remember to handle the herb with care to preserve its flavor and aroma. Happy cooking!
