How to Make Hand Held Apple Pies
Apple pies are a classic American dessert that never goes out of style. The best part about them is that they can be enjoyed in a variety of ways, including the convenient and portable hand-held version. Whether you’re planning a picnic, a casual get-together, or just want a quick and delicious treat, making hand-held apple pies is a fun and rewarding activity. In this article, we’ll guide you through the process of creating these delightful treats, from selecting the right ingredients to the final step of enjoying your hand-held apple pies.
Ingredients
To make hand-held apple pies, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and diced
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup ice water
– 2 tablespoons unsalted butter
– 4 cups peeled, cored, and sliced apples
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
Instructions
1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together.
2. Chill the Dough: Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 30 minutes or until firm.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Prepare the Filling: In a medium saucepan, melt the butter over medium heat. Add the apples, sugar, flour, cinnamon, nutmeg, ginger, and salt. Cook for about 5 minutes, stirring occasionally, until the apples are tender and the mixture is thickened.
5. Assemble the Pies: Roll out one of the dough portions on a lightly floured surface to a 12-inch round. Spoon the apple filling onto the center of the dough, leaving a 1-inch border around the edges. Fold the dough over the filling, pinching the edges to seal.
6. Bake the Pies: Place the hand-held apple pies on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
7. Serve: Allow the hand-held apple pies to cool for a few minutes before serving. You can garnish with a dollop of whipped cream or a sprinkle of powdered sugar if desired.
Enjoy Your Hand-Held Apple Pies
Making hand-held apple pies is a delightful way to enjoy the classic flavors of apple pie in a convenient and portable format. With a few simple ingredients and some patience, you can create these delicious treats that are perfect for any occasion. So gather your family and friends, and get ready to indulge in the sweet, satisfying taste of homemade hand-held apple pies.
