How to Craft Your Own Delectable Homemade Pork Breakfast Sausage- A Step-by-Step Guide
How to Make Homemade Pork Breakfast Sausage
Are you tired of the same old breakfast sausage from the store? Do you want to take your morning meal to the next level with a homemade touch? Look no further! Making your own pork breakfast sausage is easier than you might think, and the flavor is unmatched. In this article, we will guide you through the process of creating your own homemade pork breakfast sausage, so you can enjoy a delicious and satisfying breakfast every day.
Ingredients
Before you start, gather the following ingredients:
– 2 pounds of ground pork
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of cayenne pepper (optional, for a spicier flavor)
– 1/4 teaspoon of ground cumin
– 1/4 teaspoon of dried oregano
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of celery seed
– 1/4 teaspoon of mustard seed
– 1/4 teaspoon of ground coriander
– 1/4 teaspoon of ground fennel
– 1/4 cup of ice water
Instructions
1. In a large mixing bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper (if using), cumin, oregano, thyme, celery seed, mustard seed, ground coriander, and ground fennel.
2. Gradually add the ice water to the mixture, stirring constantly to combine. The mixture should be moist but not too wet. If it’s too dry, add a little more water; if it’s too wet, let it sit for a few minutes to absorb the excess moisture.
3. Once the mixture is well combined, cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes. This will allow the flavors to meld together.
4. After the mixture has rested, preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper and set it aside.
5. Divide the mixture into 8 equal portions, and roll each portion into a ball. Place the balls on the prepared baking sheet, leaving some space between them to allow for expansion during cooking.
6. Bake the sausage balls in the preheated oven for 25-30 minutes, or until they are browned and cooked through. The internal temperature should reach 160°F (71°C).
7. Remove the sausage balls from the oven and let them cool slightly. Once cooled, you can serve them as is, or you can slice them into rounds for a more traditional breakfast sausage look.
Enjoy Your Homemade Pork Breakfast Sausage
Now that you’ve mastered the art of making homemade pork breakfast sausage, you can enjoy a delicious and flavorful breakfast every day. This versatile recipe can be adjusted to suit your taste preferences, so feel free to experiment with different spices and seasonings. Happy cooking!
