Create a Rich and Flavorsome Homemade Breakfast Gravy from Scratch- Step-by-Step Guide

How to Make Homemade Breakfast Gravy from Scratch

Breakfast is the most important meal of the day, and nothing complements a hearty breakfast better than a rich, homemade breakfast gravy. While store-bought gravies are convenient, they often lack the depth of flavor that comes from making your own from scratch. In this article, we will guide you through the process of how to make homemade breakfast gravy from scratch, ensuring that your breakfasts are always delicious and satisfying.

Ingredients

To make homemade breakfast gravy, you will need the following ingredients:

– 2 tablespoons of butter or oil
– 1 cup of flour
– 4 cups of chicken or beef broth
– 2 tablespoons of soy sauce (optional)
– Salt and pepper to taste
– 1 teaspoon of onion powder
– 1 teaspoon of garlic powder
– 1/2 teaspoon of paprika
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried rosemary

Instructions

1. Prepare the ingredients: Gather all the necessary ingredients and measure them out. If you prefer a savory flavor, add the soy sauce to the broth.

2. Melt the butter or oil: In a large saucepan or skillet, melt the butter or oil over medium heat.

3. Add the flour: Gradually whisk in the flour into the melted butter or oil, creating a roux. Cook the roux for about 2-3 minutes, stirring constantly to prevent burning.

4. Add the broth: Slowly pour in the broth while constantly whisking to prevent lumps from forming. Keep whisking until the gravy has reached your desired consistency.

5. Season the gravy: Add the onion powder, garlic powder, paprika, thyme, and rosemary to the gravy. Season with salt and pepper to taste.

6. Simmer the gravy: Let the gravy simmer over low heat for about 10-15 minutes, stirring occasionally. This will allow the flavors to meld together and the gravy to thicken.

7. Serve: Once the gravy has reached the desired consistency and flavor, remove it from heat. Serve it alongside your favorite breakfast items, such as pancakes, waffles, or biscuits.

Tips and Variations

– To add extra flavor, you can substitute the broth with homemade stock or a mix of different broths, such as chicken, beef, and vegetable.
– For a smoky flavor, add a teaspoon of liquid smoke to the gravy.
– If you prefer a thicker gravy, you can add more flour or cornstarch mixed with a little water.
– For a vegan option, substitute the butter with vegan butter or coconut oil and use vegetable broth instead of chicken or beef broth.

Now that you know how to make homemade breakfast gravy from scratch, you can enjoy a delicious and satisfying breakfast every day. Happy cooking!