What to Put in Grits for Breakfast: A Hearty and Versatile Morning Staple
Grits, a beloved Southern breakfast staple, have been a part of American cuisine for centuries. Made from ground corn, grits offer a creamy, comforting texture that pairs perfectly with a variety of toppings. Whether you’re a seasoned grits aficionado or new to this delightful dish, there are countless ways to elevate your morning routine with this delicious breakfast. In this article, we’ll explore some of the best additions to put in grits for breakfast, ensuring that every bite is a delightful experience.
1. Cheese
Cheese is a classic addition to grits, and for good reason. The creamy texture of cheddar, Colby, or even a sharp blue cheese complements the rich corn flavor of grits. Sprinkle a generous amount of cheese on top of your grits and let it melt, creating a creamy, indulgent dish that’s perfect for a cold morning.
2. Bacon and Eggs
For a more savory breakfast, consider adding bacon and eggs to your grits. Crispy bacon pieces add a delightful crunch, while a fried or scrambled egg provides a protein boost. This combination creates a hearty breakfast that’s sure to keep you full and satisfied throughout the day.
3. Sausage and Peppers
A spicy twist on the classic grits breakfast, sausage and peppers are a fantastic addition. Cook up some links of your favorite sausage, slice it into bite-sized pieces, and sauté it with bell peppers until everything is cooked through. Mix it into your grits for a flavorful, spicy meal that’s perfect for those who enjoy a bit of heat.
4. Tomatoes and Onions
For a lighter, healthier option, try adding diced tomatoes and onions to your grits. Sauté the onions until they’re translucent, then add in the tomatoes and let them simmer until they’re soft. This combination adds a burst of freshness and provides a delightful contrast to the creamy grits.
5. Shrimp and Cilantro
For a seafood lover’s breakfast, shrimp and cilantro are a fantastic choice. Cook the shrimp in a skillet with a bit of oil, seasoning, and garlic until they’re pink and cooked through. Toss them in with your grits, along with some chopped cilantro for a burst of flavor and color.
6. Avocado and Poached Egg
For a more gourmet breakfast, consider adding avocado and a poached egg to your grits. The creamy avocado pairs perfectly with the rich grits, while the runny egg yolk adds a luxurious touch. This dish is perfect for a weekend brunch or a special occasion.
7. Black Beans and Corn
For a vegetarian option, black beans and corn are a delicious addition to grits. Sauté the black beans and corn with a bit of cumin, chili powder, and garlic until everything is heated through. This dish is hearty, filling, and full of flavor, making it a great choice for those who prefer a meatless breakfast.
In conclusion, the possibilities for what to put in grits for breakfast are endless. Whether you prefer a savory, spicy, or vegetarian option, there’s a perfect combination out there for you. So go ahead and experiment with these delicious additions, and enjoy a hearty, comforting breakfast that’s sure to make your mornings more delightful.
