Master the Art of Crafting Perfect Breakfast Bagels- A Step-by-Step Guide

How to Make Breakfast Bagels

Breakfast bagels are a delicious and satisfying way to start your day. Whether you’re in a rush or looking to enjoy a homemade treat, these simple-to-make bagels are a perfect addition to your morning routine. In this article, we’ll guide you through the process of making breakfast bagels, from mixing the ingredients to boiling and baking them to perfection.

Ingredients

To make breakfast bagels, you’ll need the following ingredients:

– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 packet active dry yeast (7g)
– 1/2 teaspoon salt
– 1/2 cup warm water (110°F to 115°F)
– 2 tablespoons unsalted butter, melted
– Non-stick cooking spray or butter, for greasing

Instructions

1. In a large mixing bowl, combine the flour, sugar, and yeast. Stir until well mixed.

2. Add the warm water and melted butter to the dry ingredients. Mix until a dough forms.

3. Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

4. Once the dough is ready, place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

5. After the dough has risen, punch it down to release the air. Divide the dough into 8 equal portions.

6. Roll each portion into a 12-inch rope. Shape each rope into a bagel by forming a loop and tucking the ends under to seal.

7. Place the shaped bagels on a greased baking sheet or a bagel mat. Cover with a damp cloth and let them rise for another 30 minutes.

8. While the bagels are rising, preheat your oven to 450°F (230°C). Bring a large pot of water to a boil, and add a pinch of baking soda.

9. Once the bagels have risen, carefully lower them into the boiling water. Boil for about 1 minute on each side, or until they float to the surface.

10. Remove the bagels from the water and place them back on the greased baking sheet or bagel mat.

11. Bake the bagels for 15-20 minutes, or until they are golden brown.

12. Remove the bagels from the oven and let them cool on a wire rack.

13. Serve your breakfast bagels warm, or let them cool completely and store them in an airtight container for future enjoyment.

Making breakfast bagels at home is a rewarding experience that allows you to customize the flavors to your liking. Enjoy your freshly baked bagels with your favorite toppings, such as cream cheese, jam, or smoked salmon, and start your day off right!