Delicious Breakfast Empanadas- A Step-by-Step Guide to Making Morning Delights

How to Make Breakfast Empanadas

Breakfast empanadas are a delightful and convenient way to start your day. These Latin American-inspired pastries are filled with a variety of ingredients, making them perfect for a nutritious and flavorful breakfast. Whether you’re short on time or looking to add some excitement to your morning routine, these empanadas are sure to satisfy. In this article, we’ll guide you through the process of making breakfast empanadas, so you can enjoy this delicious treat at home.

Ingredients

To make breakfast empanadas, you’ll need the following ingredients:

– 2 cups all-purpose flour
– 1/2 cup water
– 1/4 cup vegetable oil
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup cooked quinoa
– 1 cup shredded cheese (cheddar or mozzarella)
– 1/2 cup diced vegetables (such as bell peppers, onions, and tomatoes)
– 1/4 cup cooked chicken or turkey (optional)
– 1 egg, beaten (for egg wash)
– Cooking spray or oil for frying

Instructions

1. Prepare the Dough: In a large bowl, mix together the flour, salt, and sugar. Add the vegetable oil and water, and stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Prepare the Filling: In a separate bowl, combine the cooked quinoa, shredded cheese, diced vegetables, and cooked chicken or turkey (if using). Mix well to ensure all ingredients are evenly distributed.

3. Roll Out the Dough: Divide the dough into 8 equal portions. Roll each portion into a 6-inch circle on a floured surface.

4. Fill and Seal the Empanadas: Place a spoonful of the filling in the center of each dough circle. Brush the edges of the dough with the beaten egg. Fold the dough over the filling, pressing the edges together to seal. You can also crimp the edges with a fork for a decorative touch.

5. Cook the Empanadas: Heat a skillet over medium heat and coat it with cooking spray or oil. Place the empanadas in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.

6. Serve: Remove the cooked empanadas from the skillet and let them cool for a few minutes. Serve warm, either on their own or with a side of salsa or sour cream.

Now that you know how to make breakfast empanadas, you can enjoy this tasty treat at home whenever you desire. Feel free to experiment with different fillings and ingredients to create your own unique flavor combinations. Happy cooking!