What did they call breakfast in medieval times? The answer to this question reveals a fascinating glimpse into the culinary and social customs of the Middle Ages. During this period, breakfast as we know it today was not as common, and the meal that was eaten in the morning was often a combination of leftovers from the previous day’s dinner and a few simple foods to fuel the body for the day ahead.
Breakfast in medieval times was often referred to as “mattins” or “matins meal.” The word “mattins” is derived from the Latin “matutina,” which means “of the morning.” This meal was typically a light one, as people were not expected to engage in physically demanding activities immediately after waking up. It usually consisted of bread, cheese, and sometimes ale or mead, which were the most common foods available to the average person at the time.
The timing of the “mattins” meal varied among different social classes. For the wealthy, breakfast was often a leisurely affair, consisting of a more substantial meal that could include meats, fruits, and even sweet dishes. However, for the majority of the population, the “mattins” meal was a quick and simple affair, meant to provide just enough energy to get through the morning.
Another term that was used to describe breakfast in medieval times was “elevens,” which referred to the meal that was eaten around 11 a.m. This meal was often more substantial than the “mattins” meal, as it was a time when people had more energy and could afford to eat a larger quantity of food. The “elevens” meal was especially important for those who worked in the fields or were involved in other physical labor.
In addition to these terms, there were also regional variations in how breakfast was referred to. For example, in some parts of England, breakfast was called “breakfast” or “breakfast meal,” while in Scotland, it was known as “breakfast tea.” These regional differences highlight the diverse culinary traditions that existed during the Middle Ages.
Despite the differences in terminology and the varying levels of formality, it is clear that breakfast in medieval times was an essential part of daily life. It was a time for people to gather, share food, and prepare for the day ahead. While the meals may not have been as elaborate as those enjoyed by the wealthy, they were still a source of nourishment and comfort for the average person.
In conclusion, the term “breakfast” in medieval times was not as universally recognized as it is today. Instead, it was referred to by various names such as “mattins,” “elevens,” and regional variations like “breakfast” or “breakfast tea.” These names reflect the diverse culinary and social customs of the period, as well as the practical needs of the people who lived during those times.
