How to Make Breakfast Sausage in the Oven
Starting your day with a delicious breakfast sausage is a fantastic way to kick off your morning. While many people enjoy the convenience of store-bought sausages, making your own breakfast sausage at home can be incredibly rewarding. Not only does it allow you to control the ingredients and flavor, but it also adds a personal touch to your morning meal. In this article, we will guide you through the process of how to make breakfast sausage in the oven, ensuring a delicious and satisfying breakfast every day.
Ingredients
Before you begin, gather the following ingredients:
– 1 pound ground pork
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
– 1/4 teaspoon salt
– 1 tablespoon cold water
Preparation
1. In a large mixing bowl, combine the ground pork, garlic powder, onion powder, black pepper, paprika, cayenne pepper (if using), and salt. Mix well until all the ingredients are evenly distributed.
2. Add the cold water to the mixture and continue to mix until the sausage mixture is moist and sticky. If the mixture is too dry, add a little more water, one tablespoon at a time, until it reaches the desired consistency.
3. Divide the sausage mixture into 8 equal portions, and shape each portion into a small, round sausage link. You can use the ends of the sausage links to seal them, or simply pinch the ends together.
Cooking in the Oven
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a non-stick baking mat.
3. Place the shaped sausage links on the prepared baking sheet, leaving some space between them to allow for even cooking.
4. Bake the sausages in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. The internal temperature should reach at least 160°F (71°C) for safe consumption.
5. Once cooked, remove the sausages from the oven and let them rest for a few minutes before serving.
Serving Suggestions
Enjoy your homemade breakfast sausage with a variety of sides, such as:
– Toasted bread or bagels
– Scrambled eggs
– Avocado toast
– Hash browns
– Fresh fruit
By following these simple steps, you can now enjoy delicious homemade breakfast sausage made in the oven. Not only will you save money by not purchasing store-bought sausages, but you’ll also have the satisfaction of knowing exactly what goes into your food. Happy cooking!
