How to Create a Delectable Breakfast Casserole with Crispy Bacon- A Step-by-Step Guide

How to Make Breakfast Casserole with Bacon

Breakfast casserole with bacon is a delightful and satisfying dish that can be enjoyed any time of the day. Whether you’re hosting a brunch or simply looking for a quick and easy breakfast option, this recipe is sure to impress. In this article, we will guide you through the process of making a delicious breakfast casserole with bacon, ensuring that you can enjoy this tasty treat in no time.

Ingredients

To make a breakfast casserole with bacon, you will need the following ingredients:

– 8 slices of bacon, chopped
– 1 tablespoon of olive oil
– 1 large onion, diced
– 2 cups of cooked diced potatoes
– 1 cup of shredded cheddar cheese
– 1 cup of shredded mozzarella cheese
– 8 large eggs
– 1 cup of milk
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– Optional: diced bell peppers, diced tomatoes, or your favorite vegetables

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or non-stick cooking spray.

2. In a large skillet, cook the chopped bacon over medium heat until crispy. Once cooked, remove the bacon from the skillet and set it aside on a paper towel to drain excess grease.

3. In the same skillet, add the olive oil and sauté the diced onion until it becomes translucent, which usually takes about 5 minutes.

4. In a large bowl, combine the cooked diced potatoes, cooked bacon, and sautéed onions. Stir well to mix everything together.

5. Sprinkle the shredded cheddar and mozzarella cheeses over the potato mixture.

6. In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

7. Pour the egg mixture over the potato and cheese mixture in the baking dish. Gently stir to ensure that the ingredients are evenly distributed.

8. Optional: If you prefer, you can add diced bell peppers, diced tomatoes, or any other vegetables you like to the casserole at this stage.

9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

10. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.

11. Let the casserole cool for a few minutes before serving. Garnish with fresh herbs or a sprinkle of additional cheese if desired.

Enjoy your delicious breakfast casserole with bacon! This dish is perfect for feeding a crowd or simply treating yourself to a hearty breakfast. Whether you serve it as a main course or a side dish, it’s sure to be a crowd-pleaser.